Employment

The Accounting Specialist is responsible for the day-to-day financial and human resources operations of the organization.

The Kitchen Assistant & Maintenance Associate will perform semi-skilled and non-skilled work in food preparation while also carrying out custodial and maintenance duties to support the overall operation, cleanliness, and sanitation of the church kitchen. Assists the Director of Food Services with meal preparation, service, and maintaining a clean, safe, and organized kitchen environment.